Stardust is where vineyard magic meets award-winning palates. Restauranteur Michael Dellar and developer of trophy properties Mort Friedkin have translated the vibrance of the Bay Area’s food and wine culture into a limited production single vineyard Napa Valley Cabernet Sauvignon, crafted by esteemed winemaker Megan Gunderson.
The local innovation and inclusivity is well known, anchored by its willingness to explore the culinary traditions of many cultures. This offers a wealth of opportunities for restauranteurs to create everything from classic flavors to modern interpretations that embrace food traditions from around the world. Stardust reflects this culture.
Experience the wine that Joe Czerwinski Wine Advocate called “full-bodied effort, with plenty of dark fruit flavors, ample concentration, and a solid structure, with some dusty tannins on the finish” (92+ points).
Deep ruby color with aromas of black cherry and blackberry with hints of sarsaparilla and allspice. The mouthwatering flavors of cherries and. cassis with the grit of structural tannins deliver a very fine Cabernet drinking experience.
Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points). With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.
Do you like food and wine? We do, too! Let’s be pen pals!
Do you like food and wine? We do, too! Let’s be pen pals!