Stardust is where vineyard magic meets award-winning palates. Restauranteur Michael Dellar and developer of trophy properties Mort Friedkin have translated the vibrance of the Bay Area’s food and wine culture into a limited production single vineyard Napa Valley Cabernet Sauvignon, crafted by esteemed winemaker Megan Gunderson.
The local innovation and inclusivity is well known, anchored by its willingness to explore the culinary traditions of many cultures. This offers a wealth of opportunities for restauranteurs to create everything from classic flavors to modern interpretations that embrace food traditions from around the world. Stardust reflects this culture.
Experience the wine Joe Czerwinski of Wine Advocate praised as a “full-bodied effort, with plenty of dark fruit flavors, ample concentration, and a solid structure, with some dusty tannins on the finish” (92+ points).
Deep ruby in color, this Cabernet opens with aromas of black cherry and blackberry layered with hints of sarsaparilla and allspice. On the palate, mouthwatering notes of ripe cherry and cassis meet finely grained structural tannins, delivering a balanced and compelling Cabernet Sauvignon experience.
Experience the wine Joe Czerwinski of Wine Advocate praised as a “full-bodied effort, with plenty of dark fruit flavors, ample concentration, and a solid structure, with some dusty tannins on the finish” (92+ points).
Deep ruby in color, this Cabernet opens with aromas of black cherry and blackberry layered with hints of sarsaparilla and allspice. On the palate, mouthwatering notes of ripe cherry and cassis meet finely grained structural tannins, delivering a balanced and compelling Cabernet Sauvignon experience.
Do you like food and wine? We do, too! Let’s be pen pals!
Do you like food and wine? We do, too! Let’s be pen pals!