Tonya has been named the West Coast Lead Reviewer for Wine Enthusiast!
An industry change-maker and compassionate role model, Tonya Pitts is known globally as a multi-talented wine professional who catapults wineries, winemakers, and brands into the mainstream. From 2008 – 2025, Tonya’s wine programs for One Market Restaurant received the Best of Award of Excellence from Wine Spectator. In 2022, she was named the Wine Enthusiast Wine Star Awards Sommelier of the Year.
Equally important, she is a leader who champions diversity and inclusion in the hospitality, food and beverage industries. In 2017, she was named to the Top 40 African American Tastemakers (Under/Over) 40 list.
Dan brings over 30 years of Napa Valley wine experience to his Substack. He is the former Sommelier and Owner of Outer Space Wines in Napa (2018–2024). From 2001 to 2017, Dan owned and operated Back Room Wines, a fine wine shop and wine bar in Downtown Napa, which he built into one of the most respected and highly regarded wine shops in the valley.Before launching Back Room Wines, Dan served as Wine Buyer at All Seasons Bistro and Wine Shop in Calistoga (1992–1998), Head Sommelier at The French Laundry (1998–1999), and Wine Merchant at Dean & DeLuca in St. Helena (1999–2001).
No doubt, tasting, recommending and selling many of the world’s finest and rarest wines has been part of Dan’s daily routine. That said, one of Dan’s greatest skills, in the opinion of many of his customers, is his ability to evaluate and identify wines that, in Dan’s words, “over-deliver for their price.” Recommending these types of wines in Dan’s entertaining and skillful prose is one of the pillars of his substack ” Eat Drink Cook”
