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Astronomical Antipasto Roll-Ups

This puff pastry appetizer is as light and flaky as…Stardust!

Prep Time 15 minutes
Cook Time 25 minutes
Refrigeration Time 20 minutes
Total Time 1 hour
Course Appetizer
Servings 8
Calories per 800 kcal


  • 1 Baking Sheet lined with Parchment
  • 1 Small Bowl
  • 1 Rolling Pin
  • 1 Knife


  • 1/4 cup Pepperoncini finely chopped
  • 1/4 cup Kalamata Olives  pitted and chopped
  • 2 cloves Garlic grated
  • 1/2 cup Mushrooms chopped
  • 1/2 tsp Kosher Salt
  • 3 tbsp Olive Oil
  • 1 sheet Puff Pastry thawed
  • 8 slices Provolone
  • 8 slices Salami
  • 8 slices Pepperoni
  • 8 strips Roasted Peppers
  • 1/4 cup Pecorino Romano grated
  • All Purpose Flour for surface


  • Preheat oven to 400 degrees.
  • Line a large baking sheet with parchment. In a small bowl, combine Pepperoncini, Olives, Garlic, Salt, Mushrooms, and 2 Tablespoons Oil.
  • On a lightly floured surface, roll sheet of pastry to a 10"x10" square, if needed. Spread Pepperoncini mixture over pastry. Cut into 8 rectangles.
  • Place 1 Provolone slice on each rectangle. Top with Salami, Pepperoni, And Roasted Red Peppers.
  • Starting from short side, roll dough into a tight log and arrange seam side down. Brush tops with remaining 1 tablespoon oil. Sprinkle with Pecorino Romano. Transfer to prepared sheet and refrigerate until cold, about 20 minutes.
  • Bake Roll-Ups until golden brown and puffed, 20 to 25 minutes.
  • Pour a glass of 2018 Stardust Cabernet Sauvignon, and enjoy these savory appetizers!


Recipe courtesy of Delish

2018 Cabernet Sauvignon​

Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points).

With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.