Astronomical Antipasto Roll-Ups

This puff pastry appetizer is as light and flaky as…Stardust!

Print Recipe

Prep Time 15

Cook Time 25

Refrigeration Time 20

Total Time 1

Course Appetizer

Servings 8

Calories per 800 kcal

Equipment

1 Baking Sheet lined with Parchment
1 Small Bowl
1 Rolling Pin
1 Knife

Ingredients

1/4 cup Pepperoncini finely chopped
1/4 cup Kalamata Olives pitted and chopped
2 cloves Garlic grated
1/2 cup Mushrooms chopped
1/2 tsp Kosher Salt
3 tbsp Olive Oil
1 sheet Puff Pastry thawed
8 slices Provolone
8 slices Salami
8 slices Pepperoni
8 strips Roasted Peppers
1/4 cup Pecorino Romano grated
All Purpose Flour for surface

Instructions

Preheat oven to 400 degrees.
Line a large baking sheet with parchment. In a small bowl, combine Pepperoncini, Olives, Garlic, Salt, Mushrooms, and 2 Tablespoons Oil.
On a lightly floured surface, roll sheet of pastry to a 10"x10" square, if needed. Spread Pepperoncini mixture over pastry. Cut into 8 rectangles.
Place 1 Provolone slice on each rectangle. Top with Salami, Pepperoni, And Roasted Red Peppers.
Starting from short side, roll dough into a tight log and arrange seam side down. Brush tops with remaining 1 tablespoon oil. Sprinkle with Pecorino Romano. Transfer to prepared sheet and refrigerate until cold, about 20 minutes.
Bake Roll-Ups until golden brown and puffed, 20 to 25 minutes.
Pour a glass of 2018 Stardust Cabernet Sauvignon, and enjoy these savory appetizers!

Notes

Recipe courtesy of Delish

Introducing

2018 Cabernet Sauvignon

Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points).

With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.