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Celestial Carne Asada Street Tacos

Are you ready for a heavenly blend of flavors that will transport your taste buds to the stars? The robust and earthy notes of our Stardust Cabernet Sauvignon perfectly complement the rich, savory meat, creating a dining experience that is truly out of this world.

Prep Time 20 minutes
Cook Time 6 minutes
Marinade Time 1 hour
Total Time 1 hour 26 minutes
Course Main Course
Servings 12 tacos



  • 1 lb Flank Steak Chopped into bite size pieces
  • 3 Garlic Cloves chopped
  • 2 tbsp Soy Sauce
  • 2 tbsp fresh Lime Juice
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Dried Oregano
  • 2 tbsp Vegetable Oil Divided
  • 12 Mini Tortillas Warmed


  • 1 White Onion Diced
  • Limes
  • Cilantro
  • Salt and Pepper


  • In a medium bowl, combine Soy Sauce, Lime Juice, 1 tablespoon of Canola Oil, Garlic, Chili Powder, Cumin, and Oregano.
  • In a gallon-size Ziploc bag or large bowl, combine Soy Sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  • Heat the remaining 1 tablespoon of canola oil in a large skillet over medium-high heat. Add steak and marinade, and cook, stirring often, until the steak has browned and the marinade has reduced, about 5-6 minutes, or until desired doneness.
  • Serve steak in warmed tortillas, topped with Onion, Cilantro and Lime.


Recipe courtesy of Damn Delicious

2018 Cabernet Sauvignon​

Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points).

With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.