Celestial Carne Asada Street Tacos

Are you ready for a heavenly blend of flavors that will transport your taste buds to the stars? The robust and earthy notes of our Stardust Cabernet Sauvignon perfectly complement the rich, savory meat, creating a dining experience that is truly out of this world.

Print Recipe

Prep Time 20

Cook Time 6

Marinade Time 1

Total Time 1 26

Course Main Course

Servings 12 tacos

Ingredients

Tacos

1 lb Flank Steak Chopped into bite size pieces
3 Garlic Cloves chopped
2 tbsp Soy Sauce
2 tbsp fresh Lime Juice
2 tsp Chili Powder
1 tsp Cumin
1 tsp Dried Oregano
2 tbsp Vegetable Oil Divided
12 Mini Tortillas Warmed

Toppings

1 White Onion Diced
Limes
Cilantro
Salt and Pepper

Instructions

In a medium bowl, combine Soy Sauce, Lime Juice, 1 tablespoon of Canola Oil, Garlic, Chili Powder, Cumin, and Oregano.
In a gallon-size Ziploc bag or large bowl, combine Soy Sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat the remaining 1 tablespoon of canola oil in a large skillet over medium-high heat. Add steak and marinade, and cook, stirring often, until the steak has browned and the marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in warmed tortillas, topped with Onion, Cilantro and Lime.

Notes

Recipe courtesy of Damn Delicious

Introducing

2018 Cabernet Sauvignon

Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points).

With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.