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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Servings 8
Calories per 366 kcal

Ingredients
  

  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 cups fresh blueberries
  • 1 14.1 ounce package double-crust pie pastry, thawed
  • 1 tablespoon butter

Instructions
 

  • Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375°F (190°C).
  • Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
  • Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
  • Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
  • Cut into slices and enjoy!

Notes

Recipe Courtesy of AllRecipes