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Galactic Blueberry Pie Recipe

Galactic Blueberry Pie

A cosmic delight bursting with blueberries and a hint of celestial spices, perfectly complementing the rich notes of our Cabernet Sauvignon for an out-of-this-world pairing experience.

Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Servings 8
Calories per 366 kcal


  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 cups fresh blueberries
  • 1 14.1 ounce package double-crust pie pastry, thawed
  • 1 tablespoon butter


  • Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375°F (190°C).
  • Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
  • Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
  • Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
  • Cut into slices and enjoy!


Recipe Courtesy of AllRecipes

2018 Cabernet Sauvignon​

Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points).

With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.